Don't have enough time or the right weather for an herb garden? No problem. I bought this parsley from the store, not one, but two weeks ago. If you put it in water and prune so that no leaves are submerged, I've found that it lasts forever! Ok, maybe not forever, two weeks and counting is a new personal best! And the added benefit - it kind of looks pretty.
2 comments:
I like Italian parsley the best. It has a flat leaf and it's easier to use in cooking. I have cilantro in a glass in my refrigerator ... I'm going for week #2 now!
I never knew to prune off the leaves that were in the water, and I also didn't know that Italian was best for cooking. Thanks for the tips ladies.
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